-
伊永隆史
(2019)
食品の同位体分析,
Bunseki
4: 156-162.
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A.S. Goto, K. Miura, T. Korenaga, T. Hasegawa, N. Ohkouchi, Y. Chikaraishi
(2018)
Fractionation of Stable Nitrogen Isotopes (15N/14N) during Enzymatic Deamination of Glutamic Acid: Implications for Mass and Energy Transfers in the Biosphere.
Geochemical Journal
52: 273-280
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伊永隆史
(2017)
食品産地偽装問題の危機管理に関する実証研究,
総合危機管理
1: 3-12.
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伊永隆史
(2014)
同位体比質量分析法によるコメの起源トーサビリティに関する研究(総合論文),
分析化学
63: 233-244.
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F. Akamatsu, Y. Suzuki, R. Nakashita, T. Korenaga
(2014)
Responses of carbon and oxygen stable isotopes in rice grain (Oryza sativa L.) to an increase in air temperature during grain filling in the Japanese archipelago. (Ecological Research Award 2014)
Ecological Research
29: 45-53.
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A. Yamanaka, A.S. Goto, T. Korenaga
(2013)
D/H exchange in C-H bonds of fatty acids: Implication for geographical discrimination of food materials.
Food Chemistry
138: 1720-1722.